After Work Espresso – discover the variety in a small cup
Fancy pulling a really good espresso after work? In this course, we’ll show you that espresso can be so much more than just “strong and bitter.”
Together, we’ll prepare not only the classic espresso but also explore modern roasts – ranging from chocolaty and creamy to fruity and refreshingly bright. Along the way, you’ll learn how to influence flavor through pressure profiles and different brewing temperatures.
What to expect:
- Espresso basics for home: grind size, dose, extraction
- Classic vs. modern roasts – taste the difference
- Playing with pressure profiles & temperatures for new flavor experiences
- Plenty of chances to taste, practice, and geek out about coffee
After Work Espresso – discover the variety in a small cup
€89 per person
- Duration: approx. 2–3 hours
- For whom: Home baristas who want to get more out of their espresso
- Atmosphere: Relaxed, hands-on, with lots of espresso in the cup
At the end, you’ll head home with new skills, tons of inspiration – and maybe even your new favorite espresso.
Venue
Our event space is equipped with high-quality espresso machines, grinders, and a full range of barista tools. Every participant will have the opportunity to try out different techniques hands-on.